Hey, junkies podcast, listening here. Um, so about the mahuana um I go to Dr. A lot and 2 things 1. Everybody is going to tell you that they make the best mama Hannah. And the problem is when you're in the tourist areas, It's not going to be that good because they're giving it out so fast that it doesn't have the time to sit there and, you know, ferment and, you know, you got to, you got to let it sit in the jar for months and they're going through it so fast that, you know, it's not letting the the stuff in the would soak into the liquor, but it is very good. If you can actually make it yourself and just like, put it in the ground and leave it there for like 6 months 8 months. It's very sweet. And very smooth. And yeah, it's worth it.