All right, so I grew up with someone who uh, worked at a restaurant called Sunny's Barbecue and he would tell me everything that the kitchen would do on purpose. This is 1 in Florida. This is 1, that is uh, I'll hint it and say near full sale. Um, they throw the food on the ground. Uh, if people come in, uh, towards closing, they will literally spit in the food, they will cook the food. And then like, again, throw it on the ground, like, and he told me they would do some nasty things to the food. There you go.