Dispatch

Allergies in restaurants

Hey, junkies, I hope you're having a great day so far, I'll miss you during the holidays, but I hope you have a wonderful wonderful Break, um, on the Food Service, side of things, I'm a bartender server, blah, blah, blah. And if someone has a reasonable request, I am super, super happy to accommodate that. I myself have an almond allergy and I know what that's like, but if you come in and you hand me a card with 16 different allergies of various soy and oils and whatnot. I'm going to hand you a glass of water, a bowl of maraschino cherries and call it good. There is only so much you can reasonably expect people to do in the industry, man.
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